Keeping salad days green. (fresh produce packaging): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on October 1, 1998. The length of the article is 2030 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: The quality of fresh produce depends on the type of polymer packaging and packaging method used. Packages should be able to slow down the natural breakdown process of fresh produce, maintain carbon dioxide and moisture vapor levels and accommodate various oxygen transmission rates through the material. The latest innovations in packaging materials include EPL Technologies Inc's packaging films with increased porosity and Landec Corp's Intellipac membrane with changing oxygen permeability.

Citation Details
Title: Keeping salad days green. (fresh produce packaging)
Author: G. Jeffrey Hoch
Publication: Food Processing (Magazine/Journal)
Date: October 1, 1998
Publisher: Putman Media, Inc.
Volume: v59 Issue: n10 Page: p29(4)

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