Salad days for value-added produce. (salad mixes): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on July 1, 1995. The length of the article is 2207 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: The high price and shortage in supply of fresh vegetables, particularly lettuce, have contributed to the rising sales of ready-to-eat gourmet salad mixes in the retail market. According to a survey, refrigerated salad mixes emerged as one of the 10 new products that had the biggest sales in 1994. The increase in sales of value-added produce has also been attributed to the introduction of new formulations that feature light and fat-free dressings to attract the attention of health-conscious consumers.

Citation Details
Title: Salad days for value-added produce. (salad mixes)
Author: Mary Ellen Kuhn
Publication: Food Processing (Magazine/Journal)
Date: July 1, 1995
Publisher: Putman Media, Inc.
Volume: v56 Issue: n7 Page: p17(3)

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