Professional Baking

Author:Wayne Gisslen
Publisher:Wiley
Category:Book

Buy New: $59.99
as of 2/11/2012 17:08 EST details

New (3) Used (28) Collectible (1) from $0.43

Seller:readandrelax
Sales Rank:2,339,101
Languages:English (Unknown), English (Original Language), English (Published)
Media:Hardcover
Number Of Items:1
Pages:346
Shipping Weight (lbs):2.3
Dimensions (in):11.1 x 8.4 x 0.9
Publication Date:February 4, 1985

ISBN:0471886688
EAN:9780471886686
ASIN:0471886688

Availability:Usually ships in 1-2 business days

Also Available In:

Hardcover - Professional Baking
Hardcover - Professional Baking
Unknown Binding - Professional Baking (Orig. Price: $ 80.00)

Similar Items:

Editorial Reviews:

Synopsis

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Amazon.com Review

Sample Recipes from Professional Baking

Macarons

Chocolate Tart

Soda Bread

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

A member of the JimmyKat family

Site Navigation